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"EGG"travaganza

  • Knoblauch Hall West Murray Street Macomb, IL, 61455 United States (map)

Each month Dietetics Professor, Emily Shupe, opens up the kitchens at Knoblauch hall on WIU‘s Campus so that the MCSRA participants can learn to make themed dishes. The recipes are designed to be easily duplicated at home. Each Participant will make one of the selected recipes allowing each person to try each of the recipes at the end of the class. All left overs are sent home with the cook!

Eggs Eggs Eggs, we will be both making and decorating eggs to mix food and art for this class.

Call 309.833.4562 to pre register

Program Fee: $7 for Macomb Residents, $9 for Non-Residents, $9 for Macomb Residents with transportation, $ 11 for Non- Residents with transportation. Per session

Earlier Event: April 12
MCSRA FUNDRAISER
Later Event: May 4
Cinco de Mayo Cooking Class